Our organic Joha Rice is an heirloom grain from Assam. This variety of rice is delicate in flavor and rich in aroma. Don't be fooled by its tiny grains. They are power-packed with antioxidants, neutralize free radicals, and have anti-aging properties. Joha rice is rich in starch, carbohydrates, amino acids, proteins, and multivitamins. Eat it as a meal, and you will know why Lahey Lahey or slowness is a good thing.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
Offer | Best Price |
Choice | YCL Verified |
brand | IKAI |
Native to the Northeastern regions of India, the scented rice locally known as Joha is an exclusive type under Sali rice. Because of its innate scent, the Joha has a special place among all kinds of rice and is extremely valued. Joha rice is most appropriate for making fragrant pulao, and tasty sweets like kheer or rice pudding. It is likewise devoured as Plain Boiled Rice or seasoned seared rice, giving out an outlandish food and is the ideal counterpart for various ethnic delights.
Joha Rice
Joha rice not only delights with its rich aroma but also offers the benefit of potentially lowering blood sugar levels, contributing to diabetes prevention.
Joha rice is most appropriate for making fragrant pulao, and tasty sweets like kheer or rice pudding. It is likewise devoured as Plain Boiled Rice or seasoned seared rice, giving out an outlandish food and is the ideal counterpart for various ethnic delights.
12 months
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