Adya Organics Stone Ground Besan (1 kg)

Adya Organic’s besan is made of naturally grown gram which is stone-grounded and healthier than any other Gram flour. Besan is a staple ingredient in most Indian cuisine. Besan is rich in carbohydrates and protein. The aroma is best described as slightly “earthy.” Moreover, Adya Organic’s besan is organically produced and free from any harmful chemicals. The stone-ground method gives it a wonderful texture and acts as a taste enhancer with all the nutrients intact.

1. Chana besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6, and thiamine

2. Rich in fiber healthy and tasty, without polish, adulterant free, anti-inflammatory, packed with natural proteins.

3. It is high in protein and thus, great for weight loss.

4. It is more filling when compared to wheat flour.

Besan helps control diabetes.

Keep in airtight jar. 

The stone-ground flours are milled using traditional methods so that their nutritional value remains unchanged during milling. 

Versatile Ingredient: Use besan in a variety of recipes, from savory snacks to desserts. If you prefer not to use wheat flour to make your rotis, you can use these gluten-free attas instead. From traditional Indian dishes like besan chilla and pakoras to contemporary recipes like besan pancakes, the options are endless. Using Besan in Indian sweets adds a rich, nutty flavor and a unique texture, whether it's Besan Ladoo or Besan Burfi.

Mindful Cooking Practices: Opt for cooking methods that retain the nutritional integrity of stone-ground besan. Consider techniques like steaming, or lightly sauteing to preserve the natural flavors and health benefits of this minimally processed flour.

Skin Care: Create face masks or scrubs with besan for natural skincare benefits.

6 months

No exchange/retun/refund once opened