Abha's Probiotics Double Mint Kombucha and Hibiscus Kombucha - Pack of Two - 200ml each

*Kombucha* is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying. *Double Mint Kombucha* Spearmint and peppermint leaves sourced from Kashmir fermented with green tea gives this kombucha a delicious and refreshing flavour, increases anti-oxidant content and anti-bacterial activity, helps with tension headaches and clogged sinuses and relieves bloating, gas and nausea. *Hibiscus Kombucha* This attractively coloured, slightly sweet and tart drink with hibiscus flowers and green tea helps regulate blood pressure and cholesterol, calms the mind and soothes the stomach during acidity attacks.

Kombucha works to improve digestive health and enhances immunity. It helps the body’s natural detoxification process, aids in fighting free radical damage, preserves cartilage and prevents joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.

If you like your kombucha fizzy, keep the bottles at room temperature for a week and it will develop a natural fizz as the carbon dioxide created during fermentation is trapped in the bottle. After a week, refrigerate your kombucha to give it a longer life.

Include Kombucha in your daily diet for good gut health, energy, mental well being and immunity.

4 months from manufacturing date

Decided on a case to case basis.