Organic Gyaan Organic Idli Rice (900 gms)

Tamil Nadu is the source of the crops used to make idli rice. This harvesting takes place twice a year in March and September. Idli rice is also known as parboiled rice or Ukda Chawal. To make idli rice it has to go through a three-step procedure which is soaking, steaming, and drying. Through this procedure, idli rice gains nutrition and a different texture, making it simpler and healthier to eat.

Idli Rice Benefits

• The process used to make idli rice helps on stabilizing the starch making the texture harder & glassier.

• Idli rice is a rich source of niacin and Vitamin B6 which helps metabolize food into energy.

• The idli rice is also low in calories thus it makes a great choice for health-conscious people who want to manage healthy weight management.

• Idli rice takes very little time to cook.

• It absorbs more water providing a higher yield than ordinary rice.

• It's rich in carbohydrates and has less fiber. The carbohydrates do not cause high blood sugar levels.

• Idli rice has almost 2-3 percent calcium, iron, zinc, magnesium, and potassium if consumed on a daily basis.

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Organic Gyaan offers premium-quality idli rice which is made from organic rice. It is nutritionally equivalent to brown rice. Thus, it is beneficial to buy organic idli rice online to make soft, fluffy idlis and enjoy it with your family and loved ones!

12 Months

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